/ / Butternut Maple Sugar Candy Box 4.5 oz

Butternut Maple Sugar Candy Box 4.5 oz

Contains maple syrup sugars

These molded maple candies contain only organic maple syrup and are made in Vermont. A 4-piece serving has 31 g of total sugars.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$18.95 4.5 oz · lowest price at Shelburne Country Store
Price and stock checked Oct 30, 2026
Key nutrition facts
123caloriesPer serving · 4 Pieces (43g)
Protein
0g▼
Fiber
—
Sugar
31g
Sodium
0mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pure organic maple syrup
90 / 100
Excellent Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%81
Ingredients · counts 30%100
Processing · counts 25%90
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 90
Nutrition 81 · Compared with other snacks and sweets: less sodium (0 mg), less protein (0 g); no added sugar per 4 Pieces
Ingredients 100 · Single ingredient: Pure organic maple syrup
Processing 90 · Single-ingredient maple syrup cooked into molded candy
Sourcing 85 · Certified organic maple syrup; made in Vermont, but no farm named
Transparency 85 · Full ingredient list and organic certification; made in Vermont
31 g total sugars per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $4.21/oz here
TeciSoft4.5 Ounce Maple Sugar Candy
86−4
$16.95 · $3.77/oz · 11% less per oz
Ingredients
Pure organic maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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