/ / DAIYA Cheese Lover Pizza
DAIYA Cheese Lover Pizza
Contains safflower oil
This dairy-free pizza has a gluten-free crust made with chickpea flour and a tomato-basil sauce. The cheese-style shreds contain safflower oil and natural flavors.
$14.99 lowest price at Howden Market
Price and stock checked Oct 31, 2026Key nutrition facts
330caloriesPer serving · 0.333 Pizza (148 g)
- Protein
- 4g
- Fiber
- 5g▲
- Added sugar
- —
- Sodium
- 620mg▲
- Saturated fat
- 6.1g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Gluten free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fiber, xanthan gum, locust bean gum); Cutting Board Collection cheddar and mozzarella style shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavors, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, fruit and/or vegetable juice color, annatto color, turmeric color, potassium salt); Tomato basil sauce
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Gluten free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fiber, xanthan gum, locust bean gum); Cutting Board Collection cheddar and mozzarella style shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavors, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, fruit and/or vegetable juice color, annatto color, turmeric color, potassium salt); Tomato basil sauce
1 ingredients 1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.