/ / Boiled Salt Duck Egg 6 PCS ไข่เค็ม - 11.6 oz

Boiled Salt Duck Egg 6 PCS ไข่เค็ม - 11.6 oz

Contains very high sodium

These boiled salted duck eggs have just duck eggs and salt, and are labeled as a certified flock product of Taiwan. One egg contains 1,634 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$6.50 11.6 oz (6 pcs) · lowest price at DRAsianGrocery
Price and stock checked Oct 29, 2026
Key nutrition facts
95caloriesPer serving · 1 egg (55g)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
1634mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: DUCK EGGS, SALT
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%45
Ingredients · counts 5%100
Processing · counts 5%80
Sourcing · counts 55%80
Transparency · counts 15%82
Why it scores 74
Nutrition 45 · Compared with other eggs: more sodium (1634 mg); no added sugar per 1 egg
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Duck eggs boiled in salted water with salt listed as the only added ingredient
Sourcing 80 · Certified flock claim and product origin stated as Taiwan
Transparency 82 · Complete two-ingredient list, Taiwan origin, and a flock certification claim
1,634 mg sodium per egg
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
DUCK EGGS SALT
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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