/ / Oregon Seaweed Chili Crisp
Oregon Seaweed Chili Crisp
Contains soybean oil
This mild chili crisp combines fried garlic, shallot, red pepper, and Oregon dulse. It contains soybean oil, sugar, MSG, and soy.
$19.00 lowest price at Mixed Pantry
Price and stock checked Oct 30, 2026Key nutrition facts
35caloriesPer serving · 1 Teaspoon (4.5g)
- Protein
- —
- Fiber
- 0g
- Added sugar
- —▼
- Sodium
- 35mg
- Saturated fat
- 0.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Soybean Oil, Brown Sugar, Fried Garlic, Glute-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Red Pepper, Monosodium Glutamate, Fried Shallot - La Sen, Sea Salt, Seaweed
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Ingredients
Soybean Oil Brown Sugar Fried Garlic Glute-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar) Red Pepper Monosodium Glutamate Fried Shallot - La Sen Sea Salt Seaweed
9 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.