Drums (Chicken Legs)
These bone-in, skin-on chicken drumsticks are pasture-raised on the farm in Saint George, South Carolina, and processed locally. Sold by the pack, with a pictured weight of 2.00 to 2.49 lbs.
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The drumstick is the most approachable cut on the bird — bone-in, skin-on, naturally portioned, and almost impossible to overcook. The dark meat stays juicy under high heat, the skin crisps beautifully, and the bone makes it easy to eat by hand. Kids love them. Adults do too. Slow cook them in the crock pot until they fall off the bone, grill them over a hot fire until the skin is charred and crispy, fry them golden, or bake them
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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