/ / Short Ribs

Short Ribs

Grass-fed short ribs from pasture-raised cattle, with open-pasture access stated. No geographic origin or farm is named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$61.98 6-8 ribs · lowest price at Aaron's Gourmet
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 6 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%85
Transparency · counts 15%75
Why it scores 79
Nutrition 55 · Compared with other red meats: more saturated fat (11 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient beef short ribs.
Sourcing 85 · The brand says cattle graze freely on open pastures; no farm is named.
Transparency 75 · Beef is the full ingredient list; raising claims are specific, but no farm is named.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Pack Size: 6 to 8 per pack Short Ribs Sourced from grass-fed and pasture-raised cattle, our short ribs are expertly selected for their rich marbling and deep, savory flavor. This classic cut is ideal for slow-braising, resulting in a tender, succulent finish that serves as a refined centerpiece for any meal. Each cut is prepared fresh to order, so final weights may vary slightly as part of our commitment to quality. <h3 s

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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