/ / Sirloin Steak

Sirloin Steak

This single-ingredient sirloin is described as grass-fed, with cattle roaming on open pastures. The farm location isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$55.89 lowest price at Aaron's Gourmet
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 6 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%85
Transparency · counts 15%75
Why it scores 85
Nutrition 84 · Compared with other red meats: less saturated fat (2.1 g); no added sugar per 100 g (typical values for raw sirloin steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw sirloin with beef as the only ingredient
Sourcing 85 · Grass-fed with open-pasture access; no farm or geographic origin named
Transparency 75 · Complete beef list and specific raising claims; no farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Waseda Farms Organic Top Sirloin Steak
90 +5 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Pack Size: 1 per pack Sirloin Steak These premium Sirloin Steaks are sourced from pasture-raised, grass-fed beef to ensure a rich and savory flavor. Each versatile cut is hand-selected and expertly trimmed, making it an ideal centerpiece for a refined and perfectly prepared dinner. Each cut is prepared fresh to order, so final weights may vary slightly as part of our commitment to quality. <stro

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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