/ / Mush Skirt Steaks

Mush Skirt Steaks

Two rolled skirt steaks from grass-fed, pasture-raised beef. The farm location isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$57.33 2 steaks · lowest price at Aaron's Gourmet
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%76
Transparency · counts 15%76
Why it scores 78
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw skirt steak with beef as the only listed ingredient
Sourcing 76 · Grass-fed beef raised on open pastures; farm location isn't stated
Transparency 76 · Beef is the only listed ingredient; grass-fed and pasture claims are specific
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Pack Size:   2 steaks (rolled) per pack Discover our premium Mush Skirt Steaks, a flavorful cut perfect for grilling, pan-searing, or marinating. Known for its rich taste and naturally tender texture, this steak delivers restaurant-quality results at home. Ideal for fajitas, stir-fries, or served simply with your favorite seasonings. Each steak is carefully selected for quality and freshness, ensuring a delicious meal every time. Each cut is prepared fresh to order, so final weights may vary slightly as part of our commitment to quality

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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