/ / Sliced Sourdough Loaf

Sliced Sourdough Loaf

Contains refined wheat flour

Pre-sliced sourdough bread made with enriched wheat flour, water, salt and yeast. Each 2 oz slice has 360 mg sodium and 1 g fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$8.00 2 lb · lowest price at Raymond's Sourdough Breads
Price and stock checked Oct 29, 2026
Key nutrition facts
170caloriesPer serving · 2 oz (56g/1 slice)
Protein
6g
Fiber
1g▼
Added sugar
0g
Sodium
360mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched Wheat Flour (wheat flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), Water, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Salt, Yeast
62 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%46
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 62
Nutrition 46 · Compared with other grain foods: more sodium (360 mg), less fiber (1 g), less whole grain (0%); no added sugar per 2 oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Bread made with enriched wheat flour, water, salt and yeast
Sourcing 40 · Refined wheat flour is used; its origin and growing practices aren't stated
Transparency 65 · Full ingredient list; no specific origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched Wheat Flour (wheat flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid) Water Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Salt Yeast
5 ingredients 2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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