/ / Bone-in Ribeye Steaks (1 per pack)

Bone-in Ribeye Steaks (1 per pack)

This single-ingredient bone-in ribeye is dry-aged for at least 14 days. The brand says its Angus cattle are raised on open Missouri pastures and receive no added growth hormones or antibiotics.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$38.42 16 oz · lowest price at Brown Pearcy
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingInsulated boxes with dry ice; ships frozenDry iceInsulated boxShips frozen
“Every order is packed by hand in insulated boxes with plenty of dry ice to keep your meat frozen solid in transit — even during warmer months.” — the brand’s shipping and store pages
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%80
Transparency · counts 15%80
Why it scores 78
Nutrition 62 · Compared with other red meats: more saturated fat (9.1 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Single-ingredient ribeye, dry-aged at least 14 days and flash-frozen.
Sourcing 80 · The brand says cattle graze Missouri pastures and are raised regeneratively.
Transparency 80 · Beef is the only ingredient; the brand gives specific pasture and raising claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

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AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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