/ / Kroger Smoked Turkey Jerky Snack Sticks 12 ct / 4.2 oz
Kroger Smoked Turkey Jerky Snack Sticks 12 ct / 4.2 oz
Contains sodium nitrite
Smoked turkey snack sticks provide 7 g of protein per 3-stick serving. They contain soy, dextrose, sodium nitrite and 390 mg of sodium per serving.
$7.98 4.2 oz · lowest price at Everywhere
Price and stock checked Oct 31, 2026Key nutrition facts
60caloriesPer serving · 3 sticks (30g)
- Protein
- 7g
- Fiber
- 0g
- Added sugar
- <1g
- Sodium
- 390mg▼
- Saturated fat
- 1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey thigh, mechanically separated turkey, water, dextrose, salt, contains 2% or less of: flavorings, disodium inosinate and guanylate, hydrolyzed soy protein, sodium erythorbate, lactic acid starter culture, sodium nitrite, malt extract, paprika extract (for color), packed in beef colored casing
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Grass-Fed Beef Stick, 1.15 oz
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$2.49 · $1.46/oz · 23% less per ozGrass-Fed Beef Stick, 1.15 oz
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$1.14 · $0.99/oz · 48% less per oz Ingredients
Turkey thigh Mechanically separated turkey Water Dextrose Salt Contains 2% or less of: flavorings Disodium inosinate and guanylate Hydrolyzed soy protein Sodium erythorbate Lactic acid starter culture Sodium nitrite Malt extract Paprika extract (for color) Packed in beef colored casing
14 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.