/ / Simple Truth Organic Reduced Sodium Tamari Sauce 9.95 fl oz

Simple Truth Organic Reduced Sodium Tamari Sauce 9.95 fl oz

Contains high sodium

This USDA organic tamari is made with soybeans, salt, alcohol and brewed vinegar. It has 570 mg of sodium per tablespoon despite being reduced sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$6.98 9.95 fl oz · lowest price at Everywhere
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 Tbsp (15mL)
Protein
1g
Fiber
—
Added sugar
—
Sodium
570mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, organic defatted soybeans, salt, organic soybeans, alcohol, organic brewed vinegar
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 35%42
Ingredients · counts 25%100
Processing · counts 15%62
Sourcing · counts 10%86
Transparency · counts 15%88
Why it scores 71
Nutrition 42 · Compared with other ready meals and sauces: more sodium (570 mg); no added sugar per 1 Tbsp
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Soy, salt, alcohol and vinegar are blended into a seasoned sauce
Sourcing 86 · USDA organic certification; no farm or ingredient origin named
Transparency 88 · Full ingredient list and USDA Organic certification; no farm named
570 mg sodium per tablespoon
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Organic defatted soybeans Salt Organic soybeans Alcohol Organic brewed vinegar
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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