/ / Smoked Cheddar Cheese
Smoked Cheddar Cheese
Contains annato color
Six-month matured cheddar made with milk from grass-fed, antibiotic-free, hand-milked cows. It is cold-smoked with hickory sawdust and contains annatto color.
$22.99 lowest price at John Henry's Meats
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pasteurized Milk, cheese culture, salt, enzymes, Annato color, natural hardwood smoke
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Ingredients
Pasteurized Milk Cheese culture Salt Enzymes Annato color Natural hardwood smoke
6 ingredients
Sourcing
A six-month matured, cold-smoked cheddar cheese from grass-fed, antibiotic-free dairy cows.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.