/ / Baby Swiss Cheese

Baby Swiss Cheese

Made with pasteurized part-skim milk, cultures, rennet, salt and annatto. The milk's farm and raising practices aren't identified for this cheese.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$17.99 lowest price at John Henry's Meats
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized Part-Skim milk, Cultures, Rennet, Salt, Annatto
64 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Cheese made with milk, cultures, rennet, salt and annatto
Sourcing 50 · No origin or raising claim is tied to this cheese's milk
Transparency 65 · Complete ingredient list, but no product-specific sourcing facts
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Pasteurized Part-Skim milk Cultures Rennet Salt Annatto
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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