/ / Chicken Feet

Chicken Feet

These fresh, cleaned chicken feet have one ingredient and are suited to broth or stock. The brand says its poultry is pasture-raised and lives outdoors year-round.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.99 lowest price at John Henry's Meats
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%76
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 85
Nutrition 76 · Typical for poultry; no added sugar per 100 g (typical values for raw chicken feet)
Ingredients 100 · Single ingredient: Chicken
Processing 97 · Raw, cleaned chicken feet with one ingredient
Sourcing 88 · The brand says poultry is pasture-raised and outdoors year-round
Transparency 78 · One listed ingredient and specific raising practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken
1 ingredient
Sourcing

Chicken Feet – Collagen-Rich & Perfect for Bone Broth Our Chicken Feet are carefully trimmed and cleaned from our pasture-raised chickens , offering a collagen-rich base that’s perfect for creating nourishing bone broth . Packed with collagen , these feet are ideal for adding rich flavor, nutrients, and texture to your broths, soups, or stocks. ✅ Collagen-Rich for Healthy Joints & Skin ✅ Perfect for Slow-Simm

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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