/ / Old El Paso Mild Red Enchilada Sauce, 1 Ct., 19 Oz.
Old El Paso Mild Red Enchilada Sauce, 1 Ct., 19 Oz.
Contains soybean oil
A ready-to-eat mild red enchilada sauce made with tomato puree. It also contains soybean oil, modified corn starch and natural flavor.
$6.98 19 oz · lowest price at Everywhere
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Water, Tomato Puree (water, tomato paste), Modified Corn Starch, Sugar, Salt, Chile Pepper, Soybean Oil, Vinegar, Spice, Citric Acid, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor, Color (black carrot and paprika extract)
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.37/oz here
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$1.29 · $0.16/oz · 56% less per oz Ingredients
Water Tomato Puree (water, tomato paste) Modified Corn Starch Sugar Salt Chile Pepper Soybean Oil Vinegar Spice Citric Acid Hydrolyzed Corn Protein Onion Powder Natural Flavor Color (black carrot and paprika extract)
14 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.