/ / Whole Foods Market Organic Lemonade, 64 Fz

Whole Foods Market Organic Lemonade, 64 Fz

Contains cane sugar

Organic lemonade made with lemon juice concentrate and organic cane sugar. Each 8 fl oz serving has 22 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.98 64 fl oz · lowest price at Everywhere
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 8 fl oz (240mL)
Protein
0g
Fiber
0g
Free sugar
24g▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Filtered water, organic cane sugar, organic lemon juice concentrate, organic lemon flavor, citric acid
44 / 100
Poor Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%3
Ingredients · counts 30%60
Processing · counts 10%30
Sourcing · counts 10%87
Transparency · counts 15%85
Why it scores 44
Nutrition 3 · 24 g sugar from juice per 8 fl oz; otherwise typical for drinks
Ingredients 60 · Cane sugar, 2nd ingredient (added sugar, −20); Juice concentrate, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 30 · Sweetened drink with added lemon flavor and citric acid
Sourcing 87 · USDA-certified organic; no lemon-growing region is stated
Transparency 85 · Full ingredient list and USDA organic certification
22 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−40 for cane sugar, juice concentrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Filtered water Organic cane sugar Organic lemon juice concentrate Organic lemon flavor Citric acid
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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