/ / Barilla Chickpea Spaghetti Pasta, 8.8 Oz - Vegan, Gluten Free, Non Gmo & Kosher - Made With Plant Based Protein

Barilla Chickpea Spaghetti Pasta, 8.8 Oz - Vegan, Gluten Free, Non Gmo & Kosher - Made With Plant Based Protein

This pasta is made with chickpea flour alone and provides 12 g protein and 8 g fiber per 2 oz serving. It is certified gluten-free, vegan and kosher.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.98 8.8 oz · lowest price at Everywhere
Price and stock checked Oct 29, 2026
Key nutrition facts
190caloriesPer serving · 2 oz (56g)
Protein
12g▲
Fiber
8g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CHICKPEA FLOUR
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%90
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 82
Nutrition 90 · Compared with other grain foods: more fiber (8 g), less whole grain (0%), more protein (12 g); no added sugar per 2 oz
Ingredients 100 · Single ingredient: Chickpea flour
Processing 85 · Single-ingredient chickpea-flour pasta, with no gums or additives
Sourcing 50 · Chickpea flour is the sole ingredient; its growing origin isn't stated
Transparency 65 · Complete one-ingredient list; no growing-origin details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.68/oz here
TevranoBarilla Chickpea Rotini Pasta
82Same score
$2.54 · $0.29/oz · 58% less per oz
Ingredients
CHICKPEA FLOUR
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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