/ / Barilla Protein+ Elbows Pasta, 14.5 Oz

Barilla Protein+ Elbows Pasta, 14.5 Oz

This elbow pasta combines wheat semolina and flour with lentil, chickpea and pea ingredients; it provides 10 g protein and 5 g fiber per 2 oz serving. It contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$6.98 14.5 oz · lowest price at Everywhere
Price and stock checked Oct 29, 2026
Key nutrition facts
190caloriesPer serving · 2 oz (56g)
Protein
10g▲
Fiber
5g
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour
73 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%76
Ingredients · counts 20%100
Processing · counts 15%68
Sourcing · counts 15%40
Transparency · counts 15%68
Why it scores 73
Nutrition 76 · Compared with other grain foods: less whole grain (0%), more protein (10 g); no added sugar per 2 oz
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Flour-based pasta with added lentil, chickpea and pea protein
Sourcing 40 · Made in the USA, but ingredient origins are unstated
Transparency 68 · Full ingredient list; no specific growing or sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Semolina (Wheat) Durum Wheat Flour Lentil Flour Pea Protein Chickpea Flour Barley Flour Spelt Flour
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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