/ / Chicken Legs (Bottom Quarters)

Chicken Legs (Bottom Quarters)

Organic chicken legs from free-range birds with outdoor and pasture access; no antibiotics or added growth hormones. The farm location isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$28.47 lowest price at Aaron's Gourmet
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%74
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%85
Transparency · counts 15%78
Why it scores 83
Nutrition 74 · Typical for poultry; no added sugar per 100 g (typical values for raw chicken leg with skin)
Ingredients 100 · Single ingredient: Chicken
Processing 99 · Raw chicken legs with only chicken listed
Sourcing 85 · The brand says organic, free-range birds have outdoor and pasture access
Transparency 78 · Chicken is the full ingredient list; specific raising practices are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken
1 ingredient
Sourcing

Pack Size: 4 per pack Chicken Legs (Bottom Quarters) These premium Chicken Legs (Bottom Quarters) are sourced from organic, free-range chicken raised with outdoor access, ensuring a deep, natural flavor. Expertly prepared, this versatile cut is ideal for slow roasting or grilling for a supremely tender and satisfying meal. Each cut is prepared fresh to order, so final weights may vary slightly as part of our commitment to quality. <hr sty

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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