/ / Biscoff & White Chocolate Marshmallows
Biscoff & White Chocolate Marshmallows
Contains added colors
These marshmallows combine caramel-flavored marshmallow with Biscoff biscuits, spread and white chocolate. They contain wheat, milk, soy and sulphites.
$12.84 lowest price at The Marshmallow Co.
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Marshmallow (Sugar, Glucose Syrup (contains Sulphites), Water, Invert Sugar Syrup, Gelatine (from Beef), Caramel Flavour (Colours 155, 102, 133), Vanilla Flavour, Canola Oil), Biscoff Biscuits 7% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Canola Oil), Candy Sugar Syrup, Raising Agent (Sodium Bicarbonate), Soy Flour, Salt, Cinnamon), White Chocolate Flake 6% (Sugar, Vegetable Fat, Milk Solids (13%), Emulsifiers (322 Soy, 492)), Biscoff Spread 1% (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbon …
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Ingredients
Marshmallow (Sugar Glucose Syrup (contains Sulphites) Water Invert Sugar Syrup Gelatine (from Beef) Caramel Flavour (Colours 155, 102, 133), Vanilla Flavour, Canola Oil) Biscoff Biscuits 7% (Wheat Flour Sugar Vegetable Oils (Palm Oil, Canola Oil) Candy Sugar Syrup Raising Agent (Sodium Bicarbonate), Soy Flour, Salt, Cinnamon) White Chocolate Flake 6% (Sugar Vegetable Fat Milk Solids (13%) Emulsifiers (322 Soy, 492)) Biscoff Spread 1% (Original Caramelised Biscuits 58% (Wheat Flour Sugar Vegetable Oils Candy Sugar Syrup Raising Agent (Sodium Hydrogen Carbon …
20 ingredients 9 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.