/ / Maffei Potato Gnocchi

Maffei Potato Gnocchi

Contains sorbic acid

These Italian gnocchi contain 80% potato puree. They also include emulsifiers, preservatives and natural flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesDairy-freeVegetarianContains wheat
$5.95 17.6 oz (500g) · lowest price at Alma Gourmet
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Potato puree 80% [water, potato starch, potato flakes (potatoes, emulsifiers: mono- and diglycerides of fatty acids, antioxidants: citric acid, sodium metabilsulphite; spices, natural flavoring)], soft wheat flour, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavor
55 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%88
Processing · counts 15%35
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 55
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 88 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); Mono- and diglycerides (additive, −4); Natural flavours (additive, −4)
Processing 35 · Potato-based gnocchi with emulsifiers, preservatives and natural flavor
Sourcing 50 · Product of Italy; ingredient origins and farming practices aren't stated
Transparency 50 · Full ingredient list, but spices and natural flavors are unspecified
Contains emulsifiers, preservatives and natural flavor
Evidence behind the Ingredients deductions
Varies by additive−12 for sorbates, mono- and diglycerides, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Potato puree 80% [water Potato starch Potato flakes (potatoes, emulsifiers: mono- and diglycerides of fatty acids, antioxidants: citric acid, sodium metabilsulphite; spices, natural flavoring)] Soft wheat flour Rice flour Salt Acidity regulator: lactic acid Preservative: sorbic acid Natural flavor
9 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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