/ / Robiola Cheese 100g

Robiola Cheese 100g

This soft, spreadable cheese has a short ingredient list and is made in Italy. The brand says its cheeses come from Italian farmhouse producers who work ecologically.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.95 3.5 oz · lowest price at Alma Gourmet
Price and stock checked Oct 31, 2026
Key nutrition facts
320caloriesPer 100 g
Protein
6.4g▼
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
21g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Milk, milk cream, salt, rennet
Product details
OriginItaly
“Origin: Italy” — the product page
70 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 30%48
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%72
Transparency · counts 15%75
Why it scores 70
Nutrition 48 · Compared with other cheeses: more saturated fat (21 g), less protein (6.4 g); no added sugar per 100g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Soft cheese made with milk, cream, salt and rennet.
Sourcing 72 · Italy origin; the brand says its cheeses come from ecological farmhouse producers.
Transparency 75 · Complete ingredients and Italy origin; the brand says cheeses come from farmhouse producers.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk Milk cream Salt Rennet
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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