/ / Gluten-Free Fusilli Spigadoro 12oz

Gluten-Free Fusilli Spigadoro 12oz

Contains mono- and diglycerides

Made with corn flour and rice flour, and certified organic. It also contains mono- and diglycerides as an emulsifier.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$45.60 12 oz · lowest price at Alma Gourmet
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2oz (56g) dry-about 1/6 box
Protein
3g
Fiber
1g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corn flour, rice flour, mon and diglycerides of fatty acids
78 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%62
Ingredients · counts 20%96
Processing · counts 15%75
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 78
Nutrition 62 · Compared with other grain foods: less fiber (1 g), less whole grain (0%); no added sugar per 2oz (56g) dry-about 1/6 box
Ingredients 96 · Mono- and diglycerides (additive, −4); no dyes or artificial sweeteners
Processing 75 · Corn and rice flour pasta with mono- and diglycerides
Sourcing 85 · Organic certification is stated; ingredient origins aren't specified
Transparency 85 · Full ingredient list and organic certification are stated
Contains mono and diglycerides
Evidence behind the Ingredients deductions
Varies by additive−4 for mono- and diglycerides
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Corn flour Rice flour Mon and diglycerides of fatty acids
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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