/ / Mezzi Paccheri Pasta di Gragnano Organic IGP

Mezzi Paccheri Pasta di Gragnano Organic IGP

This pasta is made with durum wheat semolina and water, using bronze milling and slow, natural drying. It is USDA organic certified and carries the Gragnano IGP designation.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$7.75 100 g · lowest price at Alma Gourmet
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · (3/4 cup/56g) dry
Protein
8g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: durum wheat semolina, water
83 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%68
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 83
Nutrition 68 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per (3/4 cup/56g) dry
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Semolina pasta with water, bronze-milled and slowly dried
Sourcing 88 · USDA organic certified; Gragnano IGP identifies its protected origin
Transparency 90 · Complete two-ingredient list with organic certification and Gragnano IGP
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

Doesn’t change the score above

Pick a diet to see if this product fits it, using limits you can change.

Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Durum wheat semolina Water
2 ingredients
Sourcing

Mezzi Paccheri Pasta di Gragnano Organic IGP The Mezzi Paccheri Rigati is an Italian pasta made according to an ancient and artisan tradition of Gragnano , a town near Naples. This big dough is based on Senatore Cappelli durum wheat . The whole manufacturing process is done by working on a bronze mill after this Italian dough has been kneaded by hand. To preserve its aroma and to obtain a cooking behavior, the drying is slow and natural according to the Cirillo method. This Italian pasta is ideal for sauces and pasta salads made with olive oil and traditional balsamic vinegar. Ingredients: du

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

Other pantry options

Sandhill Wild Rice
Sandhill Organic Wild Rice
98 $132.00
Fresh Acres
Organic Rye Berries
98 $11.39
Barton Springs Mill
Sonora Wheat Berries (certified organic)
98 $12.00
Everywhere
Lundberg Wild Rice, Regenerative Organic Certified –?100% Natural California Cultivated Wild Black Rice, 8 Oz
98 $15.98