/ / Ferrarini Salami Emilia Sweet

Ferrarini Salami Emilia Sweet

Contains sodium nitrite

This Italian pork salami is naturally aged for 60 days in Reggio Emilia. It contains dextrose and sugar, plus sodium nitrite and potassium nitrate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$48.00 lowest price at Alma Gourmet
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, salt, red wine, dextrose, sugar, pepper, garlic, sodium ascorbate, potassium nitrate, sodium nitrite, lactic acid starter culture
62 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%59
Processing · counts 25%60
Sourcing · counts 15%72
Transparency · counts 15%76
Why it scores 62
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 59 · Sodium or potassium nitrite (additive, −15); Sodium or potassium nitrate (additive, −10); Dextrose, 4th ingredient (added sugar, −8); 1 more
Processing 60 · Cured pork with wine, sugar and curing salts; aged for 60 days
Sourcing 72 · Made in Reggio Emilia and naturally aged; pork raising is not specified
Transparency 76 · Full ingredient list, production region and 60-day aging stated
Contains sodium nitrite and potassium nitrate
Evidence behind the Ingredients deductions
Strong evidence−16 for dextrose, sugar
Varies by additive−25 for sodium or potassium nitrite, sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Salt Red wine Dextrose Sugar Pepper Garlic Sodium ascorbate Potassium nitrate Sodium nitrite Lactic acid starter culture
11 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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