/ / Taggiasca Olives Pitted in Extra Virgin Olive Oil
Taggiasca Olives Pitted in Extra Virgin Olive Oil
Contains citric acid
Pitted Ligurian Taggiasca olives come with extra virgin olive oil, rosemary, thyme and laurel. A 1-tablespoon serving has 200 mg sodium and the ingredient list includes citric acid.
$42.00 34 oz (950 g) · lowest price at Alma Gourmet
Price and stock checked Oct 30, 2026Key nutrition facts
70caloriesPer serving · 1 Tbsp (15g)
- Protein
- 0g▼
- Fiber
- —
- Added sugar
- —
- Sodium
- 200mg▼
- Saturated fat
- 2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Taggiasca pitted olives in brine (63%), extra virgin olive oil (35%), rosemary, thyme, laurel, salt, acidity regulator: citric acid
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Ingredients
Taggiasca pitted olives in brine (63%) Extra virgin olive oil (35%) Rosemary Thyme Laurel Salt Acidity regulator: citric acid
7 ingredients
Sourcing
Origin not disclosed on the product page.
Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.