/ / Cacio de Roma Cheese

Cacio de Roma Cheese

A semi-soft sheep’s-milk cheese made with locally sourced milk around Rome and aged about 30 days. Contains milk; a 30 g serving has 10 g protein and 250 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$39.00 lowest price at Alma Gourmet
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 1 oz (30g)
Protein
10g▲
Fiber
—
Added sugar
—
Sodium
250mg▼
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sheep’s milk, salt, rennet
73 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 30%56
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 73
Nutrition 56 · Compared with other cheeses: more saturated fat (7 g), more protein (10 g), more sodium (250 mg); no added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Semi-soft cheese made with milk, salt and rennet; aged about 30 days
Sourcing 75 · Locally sourced sheep’s milk and Rome origin are stated; no farm is named
Transparency 75 · Complete ingredients, nutrition values and Rome origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sheep’s milk Salt Rennet
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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