/ / Stracciatella Cheese

Stracciatella Cheese

This fresh cheese is made in Puglia using the traditional Filata method. The description says fresh cream is blended in, but cream is missing from the ingredient list.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$13.95 8.8 oz · lowest price at Alma Gourmet
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized cow’s milk, citric acid, rennet, salt
66 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%40
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fresh cheese made from milk using a traditional stretching method
Sourcing 75 · Made in Puglia; the brand says its cheeses come from Italian farmhouse producers
Transparency 40 · Ingredients are listed, but the description says cream is blended in and it is not listed
Description says cream; ingredient list omits it
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cow’s milk Citric acid Rennet Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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