/ / Pecorino Romano Cheese

Pecorino Romano Cheese

This hard, aged cheese is made with sheep’s milk, salt, rennet and cultures. It is D.O.P. certified and produced in Sardinia, Lazio and Grosseto.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$46.00 lowest price at Alma Gourmet
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized sheep’s milk, salt, rennet, cultures
Product details
OriginItaly
“Origin: Product of Italy 🇮🇹” — the product page
73 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%80
Transparency · counts 15%80
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese with a short list of milk, salt, rennet and cultures
Sourcing 80 · D.O.P. certified and made in named Italian regions
Transparency 80 · Full ingredient list, D.O.P. certification and named production regions
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep’s milk Salt Rennet Cultures
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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