/ / Buffalo Mozzarella Il Parco Cheese

Buffalo Mozzarella Il Parco Cheese

This fresh mozzarella is made with Italian buffalo milk, rennet and salt, with a D.O.P. designation tied to Campania and Puglia. The label lists 11 g saturated fat per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$15.95 8.8 oz (250 g) · lowest price at Alma Gourmet
Price and stock checked Oct 30, 2026
Key nutrition facts
75caloriesPer serving · 28g
Protein
5g
Fiber
0g
Added sugar
—
Sodium
80mg▲
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Buffalo milk, rennet, salt
Product details
OriginItaly
“Product of Italy – Il Parco Mozzarella di Bufala D.O.P.” — the product page
Shelf life2–3 days after opening
“Once opened, consume within 2–3 days for best quality.” — the product page
83 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%83
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%80
Transparency · counts 15%80
Why it scores 83
Nutrition 83 · Compared with other cheeses: less sodium (80 mg); no added sugar per 28g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fresh mozzarella made with buffalo milk, rennet and salt
Sourcing 80 · D.O.P. designation and buffalo milk from Campania and Puglia
Transparency 80 · Complete ingredients, regional origin and D.O.P. designation
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Buffalo milk Rennet Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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