/ / Agar Powder, Vegan Gelatin Substitute & Thickener - 2 oz

Agar Powder, Vegan Gelatin Substitute & Thickener - 2 oz

Agar powder is a single-ingredient, red-algae-derived thickener for jellies, soups, and desserts. It is presented as a vegan alternative to gelatin.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.19 2 oz · lowest price at AmazonVita
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1/2 tsp (1.5g)
Protein
0g
Fiber
1g
Added sugar
—
Sodium
5mg
Saturated fat
—
From the product label
Ingredients: Agar powder
82 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%80
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 82
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Agar powder
Processing 80 · Single-ingredient agar powder, derived from red algae
Sourcing 50 · The brand says it comes from marine red algae; no location or growing practice stated
Transparency 65 · Complete one-ingredient list; no specific growing or origin details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Agar powder
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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