/ / Reggano Wide Egg Noodles, 16 oz

Reggano Wide Egg Noodles, 16 oz

Contains enriched semolina

Wide egg noodles made with durum wheat semolina and eggs, with added iron and B vitamins. They contain wheat and eggs and may contain soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$5.98 16 oz · lowest price at Everywhere
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 1 1/2 cups (56g) dry
Protein
8g
Fiber
2g▼
Added sugar
0g
Sodium
10mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Durum wheat semolina, eggs, niacin, ferrous lactate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid
72 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 72
Nutrition 66 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 1 1/2 cups (56g) dry
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry pasta made from semolina and eggs, with added vitamins and iron
Sourcing 40 · Refined wheat is the main ingredient; no sourcing details are stated
Transparency 65 · Full ingredient list; no specific sourcing or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Eggs Niacin Ferrous lactate (iron) Thiamine mononitrate (vitamin B1) Riboflavin (vitamin B2) Folic acid
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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