/ / Raw / Easy to Peel Shrimp (Frozen, 31-40ct) - 16oz

Raw / Easy to Peel Shrimp (Frozen, 31-40ct) - 16oz

Contains sodium tripolyphosphate

Raw, wild-caught shrimp are headless, deveined and split-shell for easier peeling. They contain added salt and sodium tripolyphosphate, with 390 mg sodium per 4 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$8.99 16 oz · lowest price at Virtual Concession Stand
Price and stock checked Nov 1, 2026
Key nutrition facts
90caloriesPer serving · 4 oz (112g)
Protein
16g▼
Fiber
0g
Added sugar
0g
Sodium
390mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Shrimp, salt, sodium tripolyphosphate
72 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%77
Ingredients · counts 5%90
Processing · counts 5%78
Sourcing · counts 55%70
Transparency · counts 15%65
Why it scores 72
Nutrition 77 · Compared with other fish and seafood: less saturated fat (0 g), less protein (16 g); no added sugar per 4 oz
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 78 · Raw frozen shrimp with salt and sodium tripolyphosphate
Sourcing 70 · Wild-caught shrimp; no specific origin stated
Transparency 65 · Complete ingredient list and a wild-caught claim
Contains sodium tripolyphosphate
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Shrimp Salt Sodium tripolyphosphate
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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