/ / Sourdough English Muffins (Pack of 4)

Sourdough English Muffins (Pack of 4)

Contains refined white flour

These muffins use organic flour, milk and butter, with a 20-hour cold fermentation. White bread flour is the main ingredient, and the recipe includes organic cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains wheat
$6.50 9 oz · lowest price at Anicca Bakery
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic Flour (79% White Bread Flour, 11% Stone Ground Sifted Whole Wheat Flour, 9% Stone Ground Whole Spelt Flour), Water, Organic Whole Milk, Organic Unsalted Butter, Syracuse Salt, Organic Cane Sugar, Organic Semolina Flour
71 / 100
Good Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients62
Sourcing78
Processing70
Transparency82
Why it scores 71
Ingredients 62 · White bread flour is the main ingredient, with a little organic cane sugar
Sourcing 78 · Brand says 99% of ingredients are grown within 200 miles and sources sourdough flour from Farmer Ground Flour
Processing 70 · Cold-fermented 20 hours, then pan-toasted and oven-baked
Transparency 82 · Full ingredient list and specific local flour sourcing claims
Contains refined white flour

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Ingredients
Organic Flour (79% White Bread Flour, 11% Stone Ground Sifted Whole Wheat Flour, 9% Stone Ground Whole Spelt Flour) Water Organic Whole Milk Organic Unsalted Butter Syracuse Salt Organic Cane Sugar Organic Semolina Flour
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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