/ / 100% Organic Pastry Flour

100% Organic Pastry Flour

This single-ingredient pastry flour is USDA Certified Organic and stone-milled on a family farm in Alvin, Illinois. Its 8–9% protein content is suited to tender pastries and baked goods.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$3.38 lowest price at Farm2Flour
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1/4 Cup (31g)
Protein
2g
Fiber
1g▼
Added sugar
0g
Sodium
10mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Wheat Flour
Product details
Shelf life5–6 months pantry; 6–7 months refrigerated; 7–8 months frozen
“Pantry or Cabinet: 5-6 months Refrigerator: 6-7 months Freezer: 7-8 months” — the product page
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 35%63
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 82
Nutrition 63 · Compared with other grain foods: less whole grain (0%), less fiber (1 g); no added sugar per 1/4 Cup
Ingredients 100 · Single ingredient: Organic Wheat Flour
Processing 85 · Single-ingredient flour, stone-milled on the farm
Sourcing 88 · USDA organic wheat grown on the family farm in Alvin, Illinois
Transparency 90 · Complete ingredient list, organic certification and farm location stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Wheat Flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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