/ / 100% Organic All Purpose Flour

100% Organic All Purpose Flour

This single-ingredient flour is USDA certified organic and stone-milled from heirloom wheat grown on the family farm in Alvin, Illinois. Its 10%–11% protein content suits a range of baking uses.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$2.63 lowest price at Farm2Flour
Price and stock checked Nov 1, 2026
Key nutrition facts
110caloriesPer serving · 1/4 Cup (31g)
Protein
3g
Fiber
2g
Added sugar
0g
Sodium
20mg
Saturated fat
0g
From the product label
Ingredients: Organic wheat flour
Product details
Shelf life5–6 months pantry; 6–7 months refrigerated; 7–8 months frozen
“The expected shelf life varies by storage location, as follows: Pantry or Cabinet: 5-6 months Refrigerator: 6-7 months Freezer: 7-8 months” — the product page
84 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%69
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 84
Nutrition 69 · Compared with other grain foods: less whole grain (0%); no added sugar per 1/4 Cup
Ingredients 100 · Single ingredient: Organic wheat flour
Processing 85 · Single-ingredient flour, stone-milled from wheat
Sourcing 88 · USDA certified organic; the brand says wheat grows on its family farm
Transparency 90 · Complete ingredient list, organic certification and specific growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic wheat flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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