/ / Grass Ground Short Rib

Grass Ground Short Rib

Ground short rib with beef as the only ingredient. The brand says its beef is grass-fed and grass-finished; it comes frozen in a 1 lb vacuum-sealed pack.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.10 1 lb · lowest price at Tennessee Grass Fed
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 81
Nutrition 55 · Compared with other red meats: more saturated fat (19 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short rib)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw, ground short rib with beef as the only ingredient
Sourcing 88 · The brand says beef is grass-fed and grass-finished; no farm named
Transparency 78 · Complete beef ingredient and specific raising claim; no farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Details: 100% Short Rib Frozen Product Vacuum Sealed Pack Weight: 1 lb. About: Grass Fed and Finished Ground Short Rib delivers rich, umami-like depth in every bite. This premium ground meat is crafted from 100% short rib, offering exceptional flavor and marbling that elevates burgers, meatballs, and sauces. Frozen and vacuum-sealed for freshness, each 1 lb. pack is ready when you are.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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