These chicken brats include bacon, cheddar and certified organic seasoning. The brand says its pork and poultry are pasture-raised on its Michigan farm; the recipe also includes added sugars, preservatives and phosphates.
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 6 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%68
Processing · counts 25%55
Sourcing · counts 15%85
Transparency · counts 15%80
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 68 · Celery powder or juice (natural nitrite) (additive, −10); Added phosphates (additive, −10); Brown sugar, 5th ingredient (added sugar, −8); 1 more
Processing 55 · A chicken, bacon and cheese sausage with preservatives, phosphates and added sugars
Sourcing 85 · The brand says pork and poultry are pasture-raised on its Michigan farm
Transparency 80 · Complete ingredient list and specific pasture-raising and farm-location claims
Contains preservatives and phosphates
Contains added sugars
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Varies by additive−24 for celery powder or juice, added phosphates, sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed
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Chicken, Bacon & Cheese Brats – Smoky, Savory & Packed with Flavor
Our Chicken, Bacon & Cheese Brats are handcrafted with care— ground, stuffed, and twisted by hand using 100% premium chicken meat , blended with our nitrate-free Hickory Smoked Bacon and farm-fresh cheddar cheese for an irresistible flavor combination.
Seasoned with our certified organic brat seasoning , these brats bring together savory chicken, smoky bacon, and creamy chedd
Additives4 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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