/ / Pork Tenderloin

Pork Tenderloin

This whole pork tenderloin is butcher-trimmed and pasture-raised on the brand’s Michigan farm. The brand says its animals live outdoors year-round with access to planted forage.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 lowest price at John Henry's Meats
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%86
Transparency · counts 15%78
Why it scores 86
Nutrition 83 · Compared with other red meats: less saturated fat (1.1 g); no added sugar per 100 g (typical values for raw pork tenderloin)
Ingredients 100 · Single ingredient: Pork
Processing 98 · Single-ingredient raw pork, butcher-trimmed.
Sourcing 86 · The brand says pork is pasture-raised on its Michigan farm with year-round outdoor access.
Transparency 78 · Pork is the only ingredient; the brand gives farm, pasture and outdoor-access details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork
1 ingredient
Sourcing

Pork Tenderloin – Butcher-Trimmed & Ready to Cook Our Pork Tenderloin is a customer favorite and the most tender cut of our pasture-raised pork . Expertly trimmed by our butchers , we completely remove the tough silver skin , so it’s ready for seasoning and cooking —no extra prep required! With its mild flavor and incredible versatility , Pork Tenderloin can be prepared in countless ways —just like a c

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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