/ / Regenerative Organic Bread Flour
Regenerative Organic Bread Flour
Stone-milled flour made from Hard Red Winter and Hard Red Spring wheat, with 83% extraction and 12.4% protein. It is sourced from Breathe Deep Farm and carries Regenerative Organic Certified Silver and USDA Organic marks.
$8.00 lowest price at Ground Up
Price and stock checked Oct 29, 2026Key nutrition facts
100caloriesPer serving · 1/4 cup (30g)
- Protein
- 4g
- Fiber
- 3g▲
- Added sugar
- 0g
- Sodium
- 0mg
- Saturated fat
- 0g
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Ingredients: Hard Red Winter (Warthog), Hard Red Spring (Glenn)
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Ingredients
Hard Red Winter (Warthog) Hard Red Spring (Glenn)
2 ingredients
Sourcing
A sifted, high-extraction, stone-milled wheat flour with excellent gluten-developing characteristics. Suitable for doughs requiring long fermentation. Grains: Hard Red Winter Wheat and Hard Red Spring wheats Extraction: 83% <span style="font-weight: 40
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.