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Bread Flour
This sifted, stone-milled flour uses three named wheat varieties and retains about 83% of the whole grain. The wheat is grown in the Northeast and sourced from Oechsner and Thrall farms.
$10.00 lowest price at Ground Up
Price and stock checked Oct 31, 2026Key nutrition facts
100caloriesPer serving · 1/4 cup (30g)
- Protein
- 4g
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 0mg
- Saturated fat
- 0g
From the product label
Ingredients: Hard Red Winter (Warthog), Heirloom Soft White Winter (Harris), Hard Red Spring (Glenn)
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Bread Flour
96 +8 Clearer sourcing
Ingredients
Hard Red Winter (Warthog) Heirloom Soft White Winter (Harris) Hard Red Spring (Glenn)
3 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.