/ / Kalamata Greek Extra Virgin Olive Oil

Kalamata Greek Extra Virgin Olive Oil

Extra virgin olive oil made from Koroneiki olives at a single estate in Kalamata, Greece. The brand says the olives were picked early and cold-pressed within hours.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.00 lowest price at DRIZZLE
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (15ml)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Extra virgin olive oil, Koroneiki olives
89 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%78
Transparency · counts 15%78
Why it scores 89
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 Tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Single-ingredient extra virgin olive oil, cold-pressed within hours
Sourcing 78 · The brand says it comes from a single estate in Kalamata, Greece
Transparency 78 · Complete ingredient list, named olive variety, origin and pressing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Extra virgin olive oil Koroneiki olives
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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