/ / Kirkland Signature Spanish Manchego ($10.99 / lb)

Kirkland Signature Spanish Manchego ($10.99 / lb)

This Manchego is made in Spain from sheep’s milk and aged for six months. The ingredient list includes lactic cultures, salt and rennet; the label lists 180 mg sodium per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$18.13 lowest price at Veruca San Elijo
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
—
Sodium
180mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Manchego sheep's milk, lactic cultures, salt, rennet
Product details
Shelf lifeTypically within a few days of delivery
“Because it is fresh, the expiration date will typically be within a few days of delivery.” — the product page
73 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%57
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 73
Nutrition 57 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese made with milk, cultures, salt and rennet
Sourcing 75 · Made in Spain from sheep's milk; no named farm or certification
Transparency 75 · Full ingredient list, Spanish origin and six-month aging stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Manchego sheep's milk Lactic cultures Salt Rennet
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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