/ / Gluten Free Spice Cake Mix

Gluten Free Spice Cake Mix

Contains cane sugar

This gluten-free cake mix includes cinnamon, ginger, cloves and nutmeg. Each 33 g serving has 13 g added sugar, and the mix contains xanthan gum, cellulose gum and natural flavor.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Dairy-freeVegetarianContains corn
$5.23 lowest price at Miss Jones Baking Co
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 slice or 1 cupcake (33g)
Protein
<1g▼
Fiber
<1g▼
Added sugar
13g▼
Sodium
270mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cane sugar, brown rice flour, rice flour, potato starch, tapioca starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate), molasses powder (molasses, maltodextrin), spices (cinnamon, ginger, cloves, nutmeg), salt, xanthan gum, cellulose gum, natural flavor
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
30 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%26
Ingredients · counts 30%32
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 30
Nutrition 26 · Compared with other snacks and sweets: more sodium (270 mg), less saturated fat (0 g); 13 g added sugar per 1 slice or 1 cupcake
Ingredients 32 · Cane sugar, 1st ingredient (added sugar, −20); Carboxymethylcellulose (cellulose gum) (additive, −10); Added phosphates (additive, −10); 5 more
Processing 25 · Cake mix with refined starches, gums and natural flavor
Sourcing 35 · Refined sugar and flours; ingredient origins aren't stated
Transparency 50 · Full ingredient list includes unspecified natural flavor
13 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−44 for cane sugar, rice flour, potato starch and 1 more
Varies by additive−24 for carboxymethylcellulose, added phosphates, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cane sugar Brown rice flour Rice flour Potato starch Tapioca starch Baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate) Molasses powder (molasses, maltodextrin) Spices (cinnamon, ginger, cloves, nutmeg) Salt Xanthan gum Cellulose gum Natural flavor
12 ingredients 6 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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