/ / Veggie Crust
Veggie Crust
These par-baked crusts use whole wheat flour, olive oil and dehydrated vegetables for color. Each crust has 5.7 grams of fiber and contains wheat.
$9.50 5 pack · lowest price at VeggieBow Co.
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Whole Wheat Flour, Water, Dehydrated Vegetable (Carrot, Beet, Spinach, Tomato, Blue Spirulina), Olive Oil, Yeast, Salt
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Ingredients
Whole Wheat Flour Water Dehydrated Vegetable (Carrot, Beet, Spinach, Tomato, Blue Spirulina) Olive Oil Yeast Salt
6 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.