/ / Whistlepig Barrel Aged Maple Syrup

Whistlepig Barrel Aged Maple Syrup

This is organic Vermont maple syrup aged in freshly emptied whiskey barrels. It can be used in cocktails or on pancakes and ice cream.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$24.99 lowest price at Luekens Wine & Spirits
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 30 ml
Protein
0g
Fiber
—
Sugar
24g
Sodium
5mg
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: Maple syrup
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%90
Sourcing · counts 20%80
Transparency · counts 10%75
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 30 ml
Ingredients 100 · Single ingredient: Maple syrup
Processing 90 · Maple syrup aged in whiskey barrels; one listed ingredient
Sourcing 80 · The brand says it is organic Vermont maple syrup
Transparency 75 · One listed ingredient, Vermont origin and barrel-aging stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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The Maple Shop Very Dark Maple Syrup
91 +6 Clearer sourcing
The Maple Shop Dark Maple Syrup
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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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