Organic Estate-Grown Extra Virgin Olive Oil
Organic extra virgin olive oil from the brand’s Woodland, California orchard, harvested early and cold-pressed within hours. Bottled in a facility that also handles tree nuts, peanuts, sesame seeds and soy.
- Protein
- 0g
- Fiber
- —
- Added sugar
- —
- Sodium
- 0mg
- Saturated fat
- 2g▲
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Grown on La Tourangelle’s own 20-acre organic orchard in Woodland, California, this Estate-Grown Organic Extra Virgin Olive Oil is a true single-origin expression of place. Early-harvest olives are cold-pressed within hours to capture their freshest flavor, creating an EVOO that is bright, smooth, and buttery with herbaceous notes and a lively peppery finish. Beautiful in vinaigrettes and drizzled over warm vegetables, it also shines in everyday cooking thanks to its 375°F smoke point. This limited-supply oil is crafted with care, then sealed in our tin packaging that block 100% of light to
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.