/ / Almond Free English Toffee

Almond Free English Toffee

Contains cane sugar

This toffee is made with butter, cane sugar and chocolate, and is described as gluten free. It is made in a facility that processes tree nuts and on tree-nut equipment.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$65.00 lowest price at Brown’s English Toffee
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Butter, cane sugar, chocolate
55 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%80
Processing · counts 25%30
Sourcing · counts 5%40
Transparency · counts 10%62
Why it scores 55
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 30 · Toffee is a candy made with butter, cane sugar and chocolate
Sourcing 40 · Cane sugar and chocolate are listed without sourcing details
Transparency 62 · Three ingredients are listed, but chocolate is not broken down
Contains cane sugar
Made on tree-nut equipment
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Butter Cane sugar Chocolate
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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