/ / Organic Belize 70% Dark Chocolate Bar

Organic Belize 70% Dark Chocolate Bar

Contains cane sugar

This two-ingredient dark chocolate is made with organic cacao beans and organic cane sugar. It has 8 g added sugar per 1-ounce serving and is made in a facility that processes milk, peanuts, soy, and tree nuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$12.00 lowest price at LifeLineUSA
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 ounce (28g)
Protein
3g
Fiber
6g▲
Added sugar
8g▼
Sodium
0mg▲
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cacao beans, organic cane sugar
69 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%58
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 69
Nutrition 58 · Compared with other snacks and sweets: more saturated fat (5 g), more fiber (6 g); 8 g added sugar per 1 ounce
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Two ingredients: cacao beans and cane sugar; processed as dark chocolate.
Sourcing 85 · USDA Organic certification and Belize origin; no farm is named.
Transparency 85 · Complete ingredient list, USDA Organic mark and Belize origin.
8 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cacao beans Organic cane sugar
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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